Our head chef Ian cooks all of his food on the day and is a big believer in “live cooking” which means your meal is served to your table, straight from the oven. We prefer family style service for the vegetables and potatoes which means large bowls are placed on the table and guests are invited to pass the food to each other; not only is this a lovely friendly way to go, it’s also a great ice breaker if not all the guests know each other.

If, by any chance, there’s nothing on our varied and extensive menus that grabs your interest, let us know and we’ll arrange a meeting with Ian and he’ll come up with truly bespoke menu.

Pavilions of Harrogate is unusual because we will happily tailor things to suit your taste and event – so talk to us and let us help you create an extra tasty event.

Amazing food makes an event and we specialise in truly, amazing food! From bacon sandwiches to start your day off on a culinary high to buffet and fork lunches all the way through to delicious dinners.

Yorkshire has some of the finest producers around and the knowledge of how our food gets from the farm to the fork is something we take very seriously.  Not only is supporting local farmers crucial to the work of  the Yorkshire Agricultural Society but producing excellent quality locally sourced food just makes sense.

Our Head Chef Ian, has visited over 300 local producers so we can be sure we are serving you the very best and this list is revised and reviewed on a regular basis. Indeed, we share many of the same suppliers as our sister company, Fodder